Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    eggs
   2      cups          sugar
   1      16 oz. can    pumpkin
    3/4   cup           butter
   2      cups          flour
   2      teaspoons     baking powder
   1      teaspoon      baking soda
    1/2   teaspoon      cinnamon
    1/8   teaspoon      ginger
    1/8   teaspoon      nutmeg
   1      cup           chopped pecans or walnuts

Preparation:

In a large bowl, mix eggs, sugar, butter, and pumpkin until well blended. In another bowl, stir dry ingredients together. Add dry ingredients to moist mixture and blend together well. Spread evenly in a jelly roll pan. Bake at 325 degrees F for 25 minutes. Cool completely. Frost. Enjoy!