Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 ounce Irish whiskey 1 teaspoon sugar 4 ounces hot coffee 1 Dapple heavy cream
Pre-heat coffee glass with hot water, then empty. Add sugar and coffee to glass; stir or muddle to melt sugar. Add whiskey, and float the whipped cream of honey-like consistency on top of drink. Serve without a straw or stirrer.
