Ingredients:

3/4 ounce brandy 
3/4 ounce dry vermouth 
2 dashes orange curaçao 
2 dashes maraschino liqueur 
2 dashes orange bitters 
2 dashes Pernod 

Preparation:

Stir with cracked ice. Strain into chilled cocktail glass. Serve with Maraschino Cherry and twist lemon peel over the drink.