Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1/2    ounce         brandy 
   1/2    ounce         coffee liqueur 
   1/2    ounce         dark crème de cacao 
  5       ounces        coffee 
                        whip cream for garnish

Preparation:

In a pre-warmed coffee mug, add the brandy, coffee liqueur, and crème de cacao. Pour in the coffee (decaf can be used if desired) Top with a dollop of whip cream. Optional: sprinkle grated chocolate as a garnish. Serve with cocktail straws.