Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Medium        potatoes
   4      Each          bacon slices -- cubed
   3      Large         eggs
   3      Tablespoons   Milk Or Milk Substitute
     1/2  Teaspoon      Salt
   1      Cup           canadian bacon -- cubed
   2      Medium        tomatoes -- peeled
   1      Tablespoon    chives -- chopped

Preparation:

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.