Ingredients:

1 1/2 ounces vodka 
3 ounces tomato juice 
1/2 ounce lemon juice 
7 drops Worcestershire sauce 
3 drops Tabasco sauce 
1 pinch freshly ground pepper 
1 pinch of celery salt 
1/4 teaspoon Freshly grated horseradish 

Preparation:

Stir with ice; pour into old-fashioned glass filled with ice. Garnish with pickled asparagus sprig or slice of celery.