Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         ounces        Brandy 
1         ounce         Dry Vermouth 
1/2       ounce         Cointreau 
2         dash          bitters

Preparation:

Stir with cracked ice. Strain into a chilled cocktail glass. Garnish with a lemon twist.