Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         medium can    peach slices
1         small pkg.    lemon jello
1/8       cup           water
1/8       cup           fresh or bottled lemon juice
2         cups          cottage cheese
1/2       cup           whipped cream

Preparation:

Drain syrup from peaches and place in saucepan. Add water to make 1 cup of liquid if necessary. Heat liquid to boiling and dissolve jello in liquid. Blend in 1/8 cup water and 1/8 cup juice. Set aside to cool. Stir in cottage cheese. Fold in whipped cream and peaches. Turn mixture into a ring type mold and refrigerate until set.