Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     eggs -- slightly beaten
     1/2           cup  milk
     1/2      teaspoon  salt
  6        tablespoons  butter
  16            slices  whitebread
  2               cups  honey
     1/4           cup  lemon juice
     1/4           cup  butter

Preparation:

In med. bowl combine the eggs , milk , 1/2 cup honey , and salt . In large skillet melt 6 tbs of butter over med. heat . Dip the bread slices in the egg mixture and fry in butter until golden brown . In a small saucepan mix together the remaining ingredients and heat until warm . Serve over toast .

Nutritional Information:

3430 Calories (kcal); 137g Total Fat; (33% calories from fat); 29g Protein; 572g Carbohydrate; 1075mg Cholesterol; 2546mg Sodium