Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  bisquick baking mix
     1/3           cup  sugar
     2/3           cup  whipping cream
     1/2      teaspoon  ground nutmeg
  1                     egg
  3        tablespoons  honey
  3        tablespoons  chopped pecans

Preparation:

Heat oven to 425 degrees. Grease round 9" pan. Mix baking mix, sugar, whipping cream, nutmeg and egg until soft dough forms. Gently smooth dough into ball on cloth-covered board dusted with baking mix. Knead 10 times. Divide dough into 16 equal parts; shape each part into a ball. Place 12 balls around edge of pan; place 4 balls in center. Bake until golden brown, 15 to 17 minutes; remove from pan. Spread honey over buns; sprinkle with pecans. Makes 16 buns.

Nutritional Information:

1219 Calories (kcal); 79g Total Fat; (55% calories from fat); 11g Protein; 129g Carbohydrate; 405mg Cholesterol; 119mg Sodium