Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3   cups         Bread crumbs
   1 1/2   cups         cracker crumbs
     1/2   cup          Melted butter
   2       large Jars   bottled oysters
   2 1/2   Teaspoon     Salt
     1/2   Teaspoon     Pepper
     1/2   Teaspoon     Mace or nutmeg

Preparation:

This classic US turkey stuffing comes from a 1923 edition of the famous Fanny Farmer Boston Cooking-School Cook Book. Oyster stuffings were traditional at the earliest Thanksgiving dinners. Drain the oysters and keep 70 ml of the liquid. Mix the bread and cracker crumbs and add the melted butter, oysters, oyster liquid and seasonings.