Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6                       Country style pork ribs
47        Ounces        Pineapple juice
18        Ounces        bar-b-que sauce

Preparation:

1. Trim off excess fat from ribs. 2. place ribs in a large pot, pour pineapple juice over ribs. 3. boil rib`s in juice for 45 minutes. Drain. 4. place rib`s in a 9 x 13 dish. 5. baste rib`s with bar-b-que sauce. 6. place rib`s in the broiler for 2-3 minutes. 7. take out of oven , turn rib`s over and repeat steps 5 and 6. 8. take the rib`s out the second time you are ready to eat.