Ingredients:

1 ounce light rum
2 ounces frozen strawberries in syrup
1 ounce lime juice
1 teaspoon sugar

Preparation:

Place all ingredients in blender with about 1/3 cup of ice. Blend until smooth and creamy. Serve in a chilled red wine glass; garnish with a fresh strawberry, if desired. OPTIONAL: For more intense flavor, add 1/4 ounce of strawberry liqueur before blending.