Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         ounces        light rum
1         ounce         dark rum
1/2       ounces        apricot brandy
1         ounce         lime juice
1         ounce         pineapple juice
1         ounce         passionfruit juice
1         teaspoon      sugar
1/2       ounces        151-proof rum

Preparation:

Place all ingredients except 151-proof rum into blender with about 1/2 cup of ice. Blend until smooth and creamy. Pour into a chilled highball glass. Pouring carefully, float 151-proof rum on top of the drink; garnish with pineapple slice and cherries.