Amount Measure Ingredient -- Preparation Method
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1/2 ounces lemon juice
2 teaspoons simple syrup
1 1/2 ounces bourbon
4 ounces club soda
Preparation:
Place lemon juice and simple syrup in a highball glass; mix well. Add ice cubes or crushed ice and boubon; top with club soda.
Stir gently before serving; garnish with a slice of lemon.
