Ingredients:

1/2 ounces gin
1/2 ounces brandy
1/2 ounces dry vermouth
4-1/2 ounces ginger ale

Preparation:

Pour gin, brandy and vermouth over ice in a highball glass. Stir gently. Fill glass with ginger ale. Stir; garnish with lemon twist. NOTE: Club soda or water may be used in place of ginger ale.