Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Pounds  baking potatoes -- unpeeled...5-6
                        medium...
  1              Pound  roll of sausage
  1                     evaporated milk -- (12-ounce can)
     1/3           Cup  chopped green onions
  1         Tablespoon  worcestershire sauce
     1/2      Teaspoon  salt
     1/4      Teaspoon  black pepper
     1/4           Cup  dried bread crumbs
  1         Tablespoon  melted butter or margarine
     1/2      Teaspoon  paprika

Preparation:

Cook potatoes in boiling water until fork-tender. Drain and coarsely chop or mash. Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet until browned. Drain well and transfer to large bowl. Stir in potatoes, milk, green onions, worcestershire sauce, salt and pepper. Pour into greased 2+1/2 - 3 quart casserole dish. Sprinkle with bread crumbs; drizzle with melted butter. Sprinkle with paprika. Bake uncovered, 30-35 minutes or until casserole bubbles and top is browned. Refrigerate leftovers if there is any. Makes 6-8 servings.

Nutritional Information:

1083 Calories (kcal); 20g Total Fat; (16% calories from fat); 37g Protein; 195g Carbohydrate; 74mg Cholesterol; 1540mg Sodium