Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  firmly packed brown sugar
     1/2           cup  maple syrup
  1         tablespoon  butter
  10            slices  french bread -- 1-inch thick
  4                     eggs
  1 1/2           cups  skim milk
  1           teaspoon  vanilla
     1/8      teaspoon  salt
  1 1/4           cups  strawberries -- sliced
  2        tablespoons  powdered sugar

Preparation:

Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and butter. Bring to a boil over medium heat, stirring constantly. Boil 1 minutes. Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside. In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight. To bake, heat oven to 350F degrees. Uncover pan; bake 30 to 35 minutes or until lightly browned. To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar.

Nutritional Information:

2802 Calories (kcal); 33g Total Fat; (10% calories from fat); 87g Protein; 530g Carbohydrate; 157mg Cholesterol; 5698mg Sodium