Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     bread slices
     1/4           cup  peanut butter
  1             medium  banana -- sliced
  2             medium  eggs
  2               cups  milk
  1           teaspoon  vanilla extract
                        butter

Preparation:

In a medium bowl, beat eggs, milk, and vanilla until blended. Set aside. Melt butter in skillet over medium heat. Make 4 peanut butter and banana sandwiches, dredge in egg mixture, and cook in buttered skillet until both sides are golden brown, repeat with each sandwich until all are made. Cut French toast into diagonals and sprinkle with powdered sugar when serving. If desired, drizzle with honey.

Nutritional Information:

1468 Calories (kcal); 66g Total Fat; (39% calories from fat); 61g Protein; 164g Carbohydrate; 442mg Cholesterol; 1728mg Sodium