Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       Pound         Sausage
  1-1/2   CUPS          BISQUICK
  8       OZ.           SHREDDED SHARP CHEDDER CHEESE

Preparation:

LET SAUSAGE, CHEESE COME TO ROOM TEMP. MIX TOGETHER UNTIL BLENED ADD BISQUICK UNTIL BLENDED ROLL INTO 1 INCH BALLS PUT ON BAKING SHEET COOK FOR 20 TO 30 MINUTES OR UNTIL GOLDEN IN COLOR DRAIN ON PAPER TOWELS SERVE WARM OR COLD GOOD EITHER WAY!!!