Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  extra virgin olive oil 
  1         28 oz. can  peeled tomatoes, drained and seeded 
  1              clove  garlic, crushed and finely chopped 
    1/2     tablespoon  salt 
  1                     13" uncooked dough crust 
  6             ounces  mozzarella cheese, thinly sliced 
  6                     fresh basil leaves cut into strips
   1/4             Cup  fresh shredded parmesan cheese

Preparation:

1. Cut tomatoes into chunks and marinate in 1 tablespoon olive oil with garlic and salt.

2. Brush dough crust lightly with olive oil. Top with cheese, then tomatoes. Drizzle with olive oil.

3. Bake in preheated 500 degree (F) oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.

4. Remove from oven and top with parmesan cheese and basil.

5. Cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

Nutritional Information:

279 Calories (kcal); 14g Total Fat; (45% calories from fat); 11g Protein; 27g Carbohydrate; 28mg Cholesterol; 387mg Sodium