Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  active dry yeast
  3         Tablespoon  olive oil 
  2             cloves  garlic, crushed and chopped 
  2              large  red onions, sliced 
  4                     plum tomatoes, skinned and seeded 
  1                can  (2 1/4 oz.) sliced ripe olives, drained 
  1         Tablespoon  parsley flakes 
  1           Teaspoon  dried basil 
    1/4       Teaspoon  ground black peppercorn 
  1                     13" uncooked dough crust 
  4             ounces  goat cheese, crumbled 
  1        can (2 oz.)  flat anchovy filets

Preparation:

1. Saute garlic and onion in oil until onion is transparent and set aside.

2. Cut tomatoes into chunks and combine with olives, parsley, basil, and peppercorn and set aside.

3. Top dough crust with onions, tomato mixture, and goat cheese.

4. Drain anchovies (reserving oil) and add to pizza. Drizzle with anchovy oil.

5. Bake in preheated 500 degree (F) oven on pizza stone for 8-10 minutes or until crust is golden brown.

6. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

Nutritional Information:

342 Calories (kcal); 17g Total Fat; (45% calories from fat); 14g Protein; 34g Carbohydrate; 28mg Cholesterol; 513mg Sodium