Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   vegetable oil
   1      cup           soy sauce
   6      tablespoons   brown sugar
   3      tablespoons   sherry
   2      teaspoons     finely minced garlic
     3/4  teaspoons     ground ginger
                        few dashes Tabasco -- optional
   3      lbs           lean meat

Preparation:

Mix all ingredients together. Place meat strips in marinade and refrigerate for at least 6 hours. Stir mixture occasionally to make sure all the meat is covered. Dry following the technique mentioned earlier. NOTE: I tired an assortment of bottled marinades, teriyaki sauces, barbecue sauces and even dressings and everyone loved the new flavors. So if time is limited, consider simply using bottled sauces as a good alternative.