Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
     1/4  cup           orange juice
     1/4  teaspoon      salt
     1/2  cup           cornflakes -- crushed
     1/4  cup           wheat germ
     1/4  cup           ground pecans
   3      tablespoons   margarine
   8      slices        whole wheat bread -- =or=-
   8      slices        french bread

Preparation:

Beat the eggs, orange juice, and salt in a flat bowl with a fork or whisk until blended. Mix the cornflakes, wheat germ, and nuts in a pie pan or cake pan. Heat the margarine in a large skillet. Dip bread slices into egg mixture and then into cornflake mixture, coating both sides. Place in skillet as many pieces as will fit comfortably in 1 layer (2 or 3 batches may be needed). Cook until brown on both sides, turning slices carefully with wide spatula. Keep finished toast warm if cooking more batches.

Nutritional Information:

205 Calories; 9 g protein; 12 g fat; 18 g carbohydrate; 374 mg sodium; 66 mg cholesterol.