Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
250       milliliter    cream
500       milliliter    milk
3/4       cup           sugar
4                       egg yolks
1         tablespoon    wattle seed

Preparation:

Heat the milk and sugar in a saucepan, stirring. Remove from heat. Slowly pour onto beaten egg yolks while beating with a whisk. Add the wattle seed and return the mixture to the stove over low heat and stir until it begins to thicken (5-10 minutes). Allow to stand for 15 minutes, then add the cream and mix well. Cool and churn in an ice cream machine.