Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       Whole         EGGS
  3       Cups          SUGAR
  6       Tablespoon    BUTTER (SOFTENED)
  3       Cups          VEGETABLE OIL
  1-1/2   Cups          UNSWEETENED COCOA POWDER
  1-1/2   Cups          BUTTERMILK
  3       tsp           VANILLA EXTRACT
  6-3/4   Cups          FLOUR
  4-1/2   tsp           BAKING POWDER
  4-1/2   tsp           BAKING SODA
  3/4     tsp           SALT
  3       Cups          BOILING WATER
  1/2     Cup           CHOCOLATE CHIPS

Preparation:

1. ADD INGREDIENTS INTO A MIXING BOWL MIXING WELL BETWEEN EACH.

2. SIFT AND ADD TO THE MIXING BOWL(FLOUR,BAKING POWDER,BAKING SODA,SALT).

3. FOLD THE WATER INTO THE INGREDIENTS ABOVE.

4. POUR EQUALLY INTO 6 8andquot; PANS AND ADD 1/2 CUP CHOCOLATE CHIPS INTO EACH PAN. BAKE AT 350 DEGREES FOR 25 MINUTES. COOL.

5. WRAP AND PLACE THE CAKE ROUNDS IN THE FREEZER. REMOVE AND ICE THE ROUNDS WITH CHOCOLATE CAKE FROSTING.