Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  cod or haddock fillets -- cut into 1" pieces
  1             medium  zucchini -- cut into 1/2" pieces
  12                    cherry tomatoes
  12            medium  fresh mushrooms
  1             medium  green bell pepper -- cut into 1" pieces
     1/2           cup  butter or margarine
     1/3           cup  Watkins Tangy Teriyaki Sauce
  2        tablespoons  fresh lemon juice
     1/2      teaspoon  Watkins Ginger

Preparation:

If using a grill, place coals on one side of grill; place aluminum drip pan on opposite side. Alternately thread cod, zucchini, tomatoes, mushrooms and peppers onto skewers. In small saucepan, melt together the butter, Teriyaki Sauce, lemon juice and Ginger; brush over kabobs. Place kabobs over drip pan. Grill or broil, turning and basting with sauce occasionally, until cod flakes easily with fork (10 to 20 minutes). Heat any remaining sauce to boiling and serve with kabobs. Makes 6 servings.

Nutritional Information:

163 Calories (kcal); 16g Total Fat; (82% calories from fat); 2g Protein; 6g Carbohydrate; 41mg Cholesterol; 162mg Sodium