Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2     pound          Beef or lamb cut into 1"cubes
   12                    Cherry tomatoes or tomato wedges
    1     Teaspoon       Black pepper
    1     Teaspoon       Oregano
    2     Cloves         garlic, finely minced
    6     Tablespoon     Olive oil
    2     medium         Onions, quatered
    2     medium         Green peppers, cut into 1" pieces
   12     medium         Fresh mushrooms
    4     Tablespoon     Lemon juice
                         Salt to taste
                         Skewers

Preparation:

This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. In a blender, combine lemon juice and olive oil and blend. Pour over meat, cover and refrigerate overnight. The next day, brush onions and green pepper with olive oil and sprinkle with salt and pepper to taste. Thread meat and veggies, alternating, on to skewers. Barbecue on grill, being careful not to overcook. Use remaining marinate to bush on while cooking. Before serving, sprinkle with salt and fresh lemon juice.