Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  can           Dark pitted cherries; drained, soaked in rum overnight
       1  cup           Rum
       1  cup           Sliced canned peaches; drain
       1  large         Vanilla pudding *
       1  large         Chocolate pudding *
       2  package       Stella D'Oro anisette toast
     1/3  cup           Creme de cacao
     2/3  cup           Rum

Preparation:

* do not use instant pudding Drain rum from cherries and add to creme de cacao mixture. Cook both puddings separately. Let cool. Line bottom of springform pan with cookies. Fill in all gaps. Drizzle rum and cream de cacao mixture over cookies, using 1/3 of mixture. Add peaches to vanilla pudding. Add cherries to chocolate pudding. In springform pan lined with cookies, place vanilla pudding w/peaches. Add another layer of cookies. Drizzle with half of remainder of rum mixture. Spread chocolate pudding with cherries on top. Layer again with cookies and drizzle remaining rum mixture. Place in refrigerator for several hours or overnight. Top with whipped cream at serving time.