Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     skinless boneless chicken breast halves
  4              small  zucchini squash
  4              small  yellow squash
  2             medium  sweet red peppers
  4             ounces  fresh mushrooms
  2              small  onions -- quartered
     2/3           cup  honey
     1/4           cup  Watkins Country Mill Mustard
  3        tablespoons  water
  2        tablespoons  Watkins Hot Honey Soy Sauce
  2        tablespoons  cornstarch
  1         tablespoon  cider vinegar

Preparation:

1. Cut chicken, squash and peppers into 1-inch pieces. Thread chicken, squash and peppers with mushrooms and onions alternately onto skewers.

2. In medium saucepan, combine remaining ingredients; bring to a boil and boil 1 minute or until thickened.

3. Grill kabobs over hot coals for 10 minutes, turning often. Brush with glaze; grill 5 minutes more or until chicken is no longer pink and vegetables are tender, brushing occasionally with any remaining glaze.

Nutritional Information:

413 Calories (kcal); 2g Total Fat; (4% calories from fat); 33g Protein; 71g Carbohydrate; 68mg Cholesterol; 92mg Sodium