Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             pounds  yellow squash
  8 1/2         pounds  zucchini
  8             pounds  eggplant
  7             pounds  medium mushrooms
  8             pounds  small white boiling onions
  25                    green bell pepper
  50                    garlic
     1/4           cup  ground coriander
  2          teaspoons  freshly ground black pepper
  3               cups  olive oil
     1/4           cup  turmeric
  18                    lemon
  2          teaspoons  kosher salt
  200                   bamboo skewer

Preparation:

cut vegetables into a 1-inch dice thread onto skewers combine remaining ingredients-mix well place skewers into a hotel pan pour marinade over the top cover and chill for 4-24 hours remove kabobs, reserving marinade grill kabobs over hot coals, just until browned on the outside, basting often with the reserved marinade mixture serve hot, over a bed of buttered couscous

Nutritional Information:

91 Calories (kcal); 7g Total Fat; (61% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 42mg Sodium