Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  beef or lamb -- cut into 1-inch
                        -- strips or cubes
     3/4           cup  chunky peanut butter
  1              ounce  kahlua
  1              clove  garlic
     3/4           cup  chicken stock or broth
     1/4      teaspoon  horseradish

Preparation:

Skewer the meat. The secret is in the sauce. Mix all the other ingredients in a blender until smooth. Baste the kabobs well and cook over charcoal. Turn and baste until the meat is tender. About 10-15 minutes for cubes, or 5-10 minutes for strips. Serve with the extra sauce either hot or cold for dipping.

Nutritional Information:

311 Calories (kcal); 24g Total Fat; (67% calories from fat); 12g Protein; 14g Carbohydrate; 0mg Cholesterol; 236mg Sodium