Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18                    corn tortillas
   1      quart         red chile sauce
                        chicken -- cooked, shredded,
                        -- amount as needed
   1      large         onion -- chopped
   1      cup           cheddar cheese -- grated
                        ripe olives -- minced
   6                    eggs -- fried

Preparation:

Fry 6 of the tortillas in oil just long enough to soften them, remove from oil. Coat the softened tortillas in the red chile sauce, and lay in a single layer in large oven-proof dish. Sprinkle with shredded chicken, olives, onion, and cheese. Cover with red chile sauce and place another layer of 6 tortillas on top; repeat toppings, ending with sauce. Bake at 325 for 25 minutes. Top each stack with a fried egg.