Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  salt
     1/2      teaspoon  white pepper
     1/4      teaspoon  cayenne
     1/4      teaspoon  basil
     1/8      teaspoon  thyme
     1/8      teaspoon  oregano
     1/4           cup  unsalted butter
     1/4           cup  onion
     1/2           cup  scallions
  1         tablespoon  flour
  1                cup  whipping cream
     1/2         pound  lump crabmeat
  1              pound  lobster meat
     3/4         pound  medium shrimp
  12                    capers

Preparation:

Combine salt, white pepper, cayenne, basil, thyme, and oregano-set aside heat butter in a skillet, over a medium flame add onions and saute for 3-4 minutes, until softened add seasoning mixture, heat and stir briefly add minced scallions and flour, heat and stir until well incorporated gradually stir in cream and heat just to a boil stir in crabmeat, reduce heat to low heat and stir for 1 minute, until thickened add shrimp and lobster or crawfish tails heat and stir over a moderate flame for 3-4 minutes, until cooked through spoon 4-5 tablespoons filling onto each crepe fold to seal and place 2 onto each serving plate ladle a small amount of sauce over each serve hot

Nutritional Information:

385 Calories (kcal); 24g Total Fat; (59% calories from fat); 34g Protein; 4g Carbohydrate; 263mg Cholesterol; 1412mg Sodium