Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       7.6 ounces    frozen garlic butter-flavored grilled fish fillets
  2       cups          coleslaw mix
   1/3    cup           chopped fresh cilantro
  2       medium        green onions, sliced (2 tablespoons)
  1       tablespoon    olive or vegetable oil
  1       tablespoon    lime juice
   1/8    teaspoon      salt
  8                     taco shells or corn tortillas (5 or 6 inches in diameter), warmed
                        Red or green taco sauce

Preparation:

1. Bake fish as directed on package. Meanwhile, mix coleslaw mix, cilantro, onions, oil, lime juice and salt in medium bowl. Let stand 20 minutes. 2. Cool fish slightly; flake into large pieces with fork. To assemble tacos, fill taco shells with fish, coleslaw mixture and taco sauce.