Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        chocolate tortillas
     1/2           cup  flour
     1/2           cup  sugar
  3        tablespoons  good quality unsweetened cocoa
     1/4           cup  skim milk
  2                     egg whites
     1/4           cup  oil -- (either vegetable or
                        -- olive oil)
  1 1/2      teaspoons  vanilla
     1/4      teaspoon  salt
                        filling -- (fill with whatever
                        -- fruit if
                        fresh and wonderful)
                        strawberries *
                        raspberries
                        blackberries
                        blueberries
                        chopped mango
                        kiwi
                        sliced peaches -- (grate some nutmeg
                        -- over
                        them)

Preparation:

* (grind a tiny amount of fresh pepper over them, or if they're not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour) TORTILLAS Beat all ingredients until smooth. Cover and chill at least 2 hours, or overnight. Heat a non-stick skillet over moderately high heat. Pour in a little less than 1/4 cup of batter and tilt pan quickly to spread batter into an even circle. Once the edges look dry (2 or 3 minutes), flip it and cook another minute or two on the other side. If you have a taco rack, put the soft tortilla in that to firm up, or drape it over a rack. Serve: with a coordinated fruit sorbet, garnished with a mint sprig and edible flowe

Nutritional Information:

117 Calories (kcal); 6g Total Fat; (42% calories from fat); 2g Protein; 15g Carbohydrate; trace Cholesterol; 68mg Sodium