Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     chicken breast halves -- boneless & skinless
  1           teaspoon  cornstarch
  2          teaspoons  dry sherry
     1/4           cup  Kikkoman Stir-Fry Sauce
  1       large- clove  garlic -- pressed
     1/4      teaspoon  crushed red pepper
  1         tablespoon  vegetable oil
     1/2           cup  green onions -- chopped
  10                    taco shells

Preparation:

Taco fillings: fresh bean sprouts, shredded Chinese cabbage, red bell pepper strips, cilantro leaves Cut chicken into strips. Blend cornstarch and sherry; add next three ingredients, stirring to combine. Stir in chicken; let stand 30 minutes. Heat oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes. Add green onions; stir-fry 30 seconds longer. Remove from heat and fill taco shells with desired amount of chicken and taco filling.

Nutritional Information:

321 Calories (kcal); 18g Total Fat; (49% calories from fat); 18g Protein; 23g Carbohydrate; 46mg Cholesterol; 170mg Sodium