Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  lean ground beef
  2             medium  onions -- finely chopped
  2        tablespoons  chili powder
  1           teaspoon  leaf oregano
  1           teaspoon  paprika
  2          teaspoons  salt
     1/3           cup  taco sauce
  1         tablespoon  Worcestershire sauce
  1                can  pinto beans or green peas -- drained and pureed
                        Taco shells
                        Mexican  Sauce  (see other recipe)

Preparation:

In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l

Nutritional Information:

86 Calories (kcal); 6g Total Fat; (68% calories from fat); 6g Protein; 1g Carbohydrate; 23mg Cholesterol; 185mg Sodium