Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       Can           Tuna in water or oil
    1/3   Cup           Mayonnaise
  1       Can           Cream of Celery soup
    1/4   Cup           milk
  1 1/2   Cup           grated medium cheddar cheese
   1/2    Teaspoon      dry mustard
                        salt and pepper to taste
  2 1/2   Cup           medium shell macaroni (uncooked)
  1       small can     French-fried onion rings

Preparation:

Cook pasta till tender. While it is cooking, mix drained tuna, mayo, milk, soup, dry mustard, salt, pepper, and cheese in a bowl. Drain the cooked pasta and add to tuna mixture. Pour into a 1 1/2-2 qt. casserole and bake at 350 degrees for 25 min. Spread dried onion rings on top and bake for another 5 min. or till golden.

Nutritional Information:

Not low calorie, or fat free, but is sure is good.