Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     rib eye or porterhouse steaks
  2       tbsp          oil
  2       tbsp          brown sugar
  2       tbsp          vinegar
  2       tbsp          soy sauce
  4       cloves        crushed garlic
  2       tbsp          crushed peppercorns

Preparation:

Combine marinade ingredients and cover steaks both sides.Leave to marinade overnight if possible or at least a few hours.These can be either grilled or cooked in small amount of oil until medium.