Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     margarine
   2      cloves        garlic -- finely chopped
   1      medium        green onion -- chopped
     2/3  cup           couscous -- uncooked
   1 1/3  cups          chicken broth
     1/4  teaspoon      salt
   2      teaspoons     fresh basil -- chopped
                        or
   1      teaspoon      dried basil
   1      teaspoon      fresh thyme -- chopped
                        or
     1/4  teaspoon      dried thyme
   2      tablespoons   grated parmesan cheese

Preparation:

Melt margarine in 2 quart nonstick saucepan over medium heat. Cook garlic and onion in margarine 1 minute, stirring constantly. Stir in broth and salt; heat to boiling. Stir in couscous; remove from heat. Cover and let stand 5 minutes. Stir in basil, thyme, and cheese.