Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 large potatoes
1 stick oleo
16 oz Sour Cream
1 can mushroom soup
1 onion, diced fine
Preparation:
Boil potatoes with skins on.
Cool, peel and slice potatoes.
Melt Oleo and add Sour Cream, Soup and Onion.
Mix well and combine with sliced potatoes.
Place in crock-pot for 3 hours
or
Bake at 350 for 45 min till heated through.
