Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4           cups  water
     1/2      teaspoon  salt
  2          teaspoons  butter
  10            ounces  couscous

Preparation:

combine chicken stock or water, salt, and butter in a saucepan, over a moderate flame bring to a boil and stir in couscous remove from heat, cover, and let stand for 5 minutes fluff with a fork serve hot or warm

Nutritional Information:

189 Calories (kcal); 2g Total Fat; (7% calories from fat); 6g Protein; 37g Carbohydrate; 3mg Cholesterol; 198mg Sodium