Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       lb.           ANGUS BEEF® deli corned beef, thinly sliced 
1/2       cup           sour cream 
1         tsp.          horseradish 
1                       cucumber, thinly sliced 
1         pkg.          party rye bread 
5                       green olives, thinly sliced

Preparation:

1. Mix together sour cream and horseradish; set aside. 2. Place cucumber slice on party rye slice; top with a corned beef slice. 3. Top with a dallop of sour cream mixture; garnish with green olive

Nutritional Information:

Nutritional information per serving: 77.0 Cal; Total Fat 2.3g; Sat. Fat. 0.9g; Chol 10.0mg; Carb 9.8g; Protein 4.0g; Sodium 206.0mg; Iron .08mg