Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2   Gallons       Apples
  5       pound         Sugar
   1/2    teaspoon      Cinnamon
   1/8    teaspoon      Clove
   1/2    Cup           Vinegar

Preparation:

Wash, Core and slice apples ( DO NOT PEEL )..Place apples, sugar and spices in a 6 Qt. Crock Pot..Cover and cook overnight on low ( DO NOT LIFT THE LID ).. In the morning add the vinegar.. simmer 6 more hrs. without removing the lid.. process or seive, put in jars that have been steralized and seal.