Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5 1/2           cups  cider vinegar
     1/4           cup  fresh jalapeños -- quartered (and seeded desired)
  3             pounds  fresh peaches -- finely chopped
  6               cups  sugar
  1           teaspoon  celery seed
  1           teaspoon  whole allspice
  4              drops  green food coloring
  6             Ounces  liquid pectin

Preparation:

Combine vinegar and jalapeños in blender; process, pulsing on and off to desired fineness. Combine with peaches, sugar, celery seed and allspice in large kettle; bring to a boil. Reduce heat and simmer 45 to 50 minutes, stirring frequently. Let cool 2 minutes, then add food coloring and pectin. Ladle into hot sterilized jars. Seal and process in boiling-water bath 15 minutes. Start timing when water returns to a boil after filled jars are lowered into kettle. Remove from kettle and let cool.

Nutritional Information:

5282 Calories (kcal); 1g Total Fat; (0% calories from fat); 8g Protein; 1392g Carbohydrate; 0mg Cholesterol; 29mg Sodium