Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         pounds        veal -- cut in 1 1/2" cubes
2         tablespoons   corn oil
1         can           condensed cream of mushroom soup {10 3/4 oz}
1/3       cup           chablis or other dry white wine
3         cups          sliced onions
1/4       teaspoon      thyme leaves -- crushed
1/4       cup           heavy cream
2         cups          cooked noodles
                        snipped parsley -- {for garnish}

Preparation:

In Soup Pot - Heat butter til hot..add onion..cover and cook for 3 minutes..add celery and carrots..cook 3-4 minutes..add potatoes and flour..cook 1 minute..add chicken stock, marjoram and turkey..cook for 40-45 minutes on low heat..8 minutes before the end of cooking add bell peppers, tobasco sauce and salt and pepper.. Serve