Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 25       ounces        red wine, dry, 1 bottle 
   1/3    cup           frozen lemonade -- 3 ounces of concentrate 
   1/2    cup           brandy 
   1/2    cup           orange-flavored liqueur 
   1/3    cup           orange juice  
   1/4    cup           lemon juice 
  2       cups          ginger ale, chilled

Preparation:

1. Mix all ingredients except ginger ale; refrigerate until chilled.

2. Just before serving, stir in ginger ale.

3. Garnish with fruit, if desired.