Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
Patties:
   1      Can           Canned Salmon - drained
   1                    Onion - chopped
                        Mixture of 2/3 Corn Meal & 1/3 Flour
   2                    Egg - beaten
                        Salt and Pepper
                        oil - if frying
Sauce:
                        Boiled Eggs - chopped
                        Butter
                        Flour
                        Milk
                        Salt & Pepper to taste

Preparation:

PATTIES:Drain 1 - 2 Cans of Salmon..Add to meal and flour mixture along with egg, onion, salt and pepper..Mix til it all sticks together...Roll in a little corn meal and cook... These can be fried in a little oil( fry til brown and turn over and fry the other side ) or baked ( bake about 30-45 minutes on 350 )...SAUCE: Boil your eggs and chop ( set aside ) In a heavy skillet blend butter and flour over low heat then add milk slowly, stirring constantly..add salt and pepper and boiled eggs just before taking off the heat ( should be the consistency of medium thick gravy before removing from heat ).