Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         Tbs.          butter or margarine
2         large         sliced onions
1/2       lb            sliced mushrooms
1/2       cup           diced celery
1/2       cup           diced green bell peppers
1         tsp.          minced garlic
1         lb.           ground beef
16        oz.           can tomato sauce
1         tsp.          salt
1         tsp.          black pepper
8         oz.           cooked elbow macaroni
8         oz.           shredded cheddar cheese

Preparation:

Preheat oven to 350 degrees. In large skillet melt butter or margarine over medium-high heat. Add onions, mushrooms, celery, green pepper and garlic. Cook, stirring, until vegetables are softened, about 10 minutes. Add beef and cook until it loses its pink color. Stir in cooked macaroni, then cheese. Spoon into a 13x9-inch baking dish. Bake uncovered 30 minutes.

Nutritional Information:

435 calories per 8 servings.